![]() ![]() Defrost, then heat to piping hot in a saucepan on the stove top. Sprinkle the reserved cheese and paprika on top. Stir in 4-5 cups of the grated cheese, reserving the rest for the topping. Ingredients you will need for crockpot mac and cheese: 1 pound elbow pasta 2 1/2 cups milk (whole is best) 1 can (12 oz) evaporated milk 3 cups (12 oz) shredded sharp cheddar 1 cup (4 oz) shredded American cheese (or Monterrey) 1 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon dry ground. Use the cheese you like, but generic, cheap, or outdated cheese can. You can use other pasta, and they may or may not work. Cook it to al dente or a bit less before adding it to the crock pot. A good-quality standard elbow macaroni works best here. Add the raw elbow macaroni, evaporated milk, milk, butter, egg yolks, salt and pepper. A double recipe will need a 6-quart or bigger crock pot. For first time, check at 2 1/2 hours to see how done the macaroni is so you dont overcook. Cook on high for 3 hours - normal time to cook. Sprinkle with salt and pepper (to preferred taste) Stir then cover. While macaroni is the ideal pasta shape for this meal, you could easily substitute this out for penne, bowties, or spirals.ĭoes this freeze well? This is the perfect dish to freeze! Place in an airtight container and store in the freezer for up to 6 months. Lightly spray the inside of 4-quart or 6-quart crock pot with cooking spray. Place the Velveeta, uncooked pasta & ground beef into the crockpot. Common questions about Mac and Cheese:Ĭan I use other types of pasta? Absolutely. If you love slow cooker recipes check out my recipes for Lamb Shanks, Chicken Curry and Chicken Soup. This recipe would be great to take along to a potluck dinner, just under cook it slightly at the end as the macaroni will keep cooking through as you transport it. If you decide to do this make sure your slow cooker bowl is safe to put in the oven under the grill. I wanted to add a crispy topping so put it under the grill at the end with some more cheese and breadcrumbs until it was golden. You could also add some diced ham, cooked bacon or chopped sausage to up the protein in the meal. Keep an eye on it and keep stirring at the end because the timing will vary from one slow cooker or crock pot to the next. If it sits too long the pasta will absorb more of the sauce and go quite soft. The timing at the end of cooking is crucial to serve it while the pasta is still al dente with a creamy sauce. Make sure you stir the mixture every 20-30 mins to stop it sticking to the bottom of the slow cooker. I used 1 cup of grated mozzarella and 1 cup of colby cheese but you could use whatever cheese is your favourite or what you have on hand.
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